制作披萨的过程

主题:番茄,面包,起司 页:3(1107字) 发布时间:2010年11月28日
如何使比萨

一般来说,如果你问别人什么自己喜欢的食物是你可能会听到这个词的比萨饼。比萨是大家最喜欢的食物之一。有这么多不同的浇头,乳酪,酱汁和地壳风格。但不是每个人都知道如何做比萨饼,所以本文将打破配方下来一步一步地告诉别人如何准备并创建一个比萨饼。首先,展开,取出,必须由所有预备为比萨饼必要的项目启动。通常你会从面团开始。面团由两杯半的面粉,一勺半的酵母,半勺盐,一小撮糖和一杯温水组成。为了让你混合酵母,温水和糖放入搅拌机面团。然后,你将开启低混频器,让混合约十分钟。然后混合,你会加入面粉,糖和盐,让大约二十多分钟的混合后十分钟。 Finally after the dough is finished, you will pull the dough out of the bowl and place it on a table in order to rise and later be cut, weighed, and rolled into a proportional size, round dough ball. The second step to making a pizza is preparing the pizza sauce. The pizza sauce consists of 6 oz. of tomato paste, one and a half cups of water, one-third cup of olive oil, two cloves of minced garlic, a half teaspoon of oregano, half teaspoon of basil, and half teaspoon of rosemary. To start the sauce you will need to mix the tomato paste and water into a large pot. Then you will mix in your minced garlic. To mince the garlic just chop it a little bit finer than dicing it. After the garlic you will put in your dried spices. After all of your ingredients are in give the sauce a good stirring in order to mix all of the ingredients really well. Then turn the stove on to low and let simmer for about a half hour. Later when the sauce has simmered you can add salt and pepper for taste and even sugar to sweeten the sauce a little bit. The...
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